This is an ongoing question that researchers and doctors have gone back and forth on for years. In the 80s, doctors were telling patients that they should limit their salt intake drastically, which in turn brought about a bevy of salt substitutes and salt blends from food manufacturers. A 2013 study concluded that there are few benefits to limiting salt intake for most people. The low national dietary guidelines for sodium intake change regularly, as this study was actually conducted by a research group organized by the government.
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