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There has been a lot of talk recently about the digestive benefits of probiotics. These are living microorganisms which offer a health benefit to their host, including lowering of cholesterol and blood pressure, reducing inflammation, managing lactose intolerance, and boosting immunity. Certain fermented foods - like pickles, miso soup, yogurt, soy sauce, or sauerkraut - contain types of bacteria that aid in healthy digestion. These beneficial bacterial strains include bifidobacterium and lactobacillis, two of the most common probiotics. The way they work is by adding "good" bacteria to your intestinal tract and overcoming the bacterial imbalance called dysbiosis, in